Roasted Asparagus with Parmesan
Ingredients
- olive oil cooking spray
- 1 lb fresh asparagus, tough ends trimmed
- 1/4 cup shredded Parmesan cheese
- 1 t sea salt
- 1/4 t garlic powder
Instructions
- Preheat oven to 400°F.
- Spray inside of a 9 x 13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt and garlic powder.
- Roast in preheated oven until fork easily punctures the thickest part of stem, about 12 minutes.
Notes
Nutrition Facts:
Calories: 46; Fat: 1.7g; Sodium: 660mg; Carbohydrates: 4.4g;
Recipe courtesy of Allrecipes.com
TIP: Best way to keep asparagus fresh for a long time while in refrigerator is to slice off the stems and stand them in a glass with a couple inches of water in the bottom.