Vegan Dinner Rolls
Ingredients
- 2 T organic cane sugar
- 1/2 t sea salt
- 1 packet rapid-rise yeast approx 2 1/4t
- 2 cups unbleached all-purpose flour
- 1/2 cup unsweetened almond milk
- 1/4 cup water
- 2 T Vegan butter + more for topping
Instructions
- In a large mixing bowl, combine 3/4 cup flour, yeast, sugar and salt.
- In a separate mixing bowl (or small saucepan over medium heat), microwave the water, almond milk and butter until warm - about 110-120°F (approx 55 seconds). It should be the temperature of bath water. If too hot, it can kill the yeast.
- Add wet mixture to the dry and whisk or beat for 2 minutes, scraping sides as needed.
- Add 1/4 cup more flour and beat for another 2 minutes.
- Add only enough remaining flour to make a soft dough. Transfer to a lightly floured surface and knead until smooth and elastic. Let rest 10 minutes.
- Divide the dough into 12 pieces, shape into balls and place in a greased 8 x 8 dish or 8-inch round pan. Cover and let rise in a warm place until doubled in size - about 30 - 45 minutes.
- Preheat over to 375°F and brush the tops with additional melted vegan butter. Bake for 18-20 minutes or until fluffy and light golden brown.
Notes
TIP: For best results, serve immediately or store them loosly covered with a kitchen towel for up to 3 days on the counter.
Nutrition Facts:
Calories: 110; Fat: 2.3g; Saturated Fat; .8g; Sodium: 135mg; Carbohydrates: 19.6g; Fiber: .7g; Sugar: 2.2g; Protein: 2.4g
Recipe courtesy of Minimalistbaker.com