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Vegan Dinner Rolls

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Prep Time 1 hour
Cook Time 20 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 T organic cane sugar
  • 1/2 t sea salt
  • 1 packet rapid-rise yeast approx 2 1/4t
  • 2 cups unbleached all-purpose flour
  • 1/2 cup unsweetened almond milk
  • 1/4 cup water
  • 2 T Vegan butter + more for topping

Method
 

  1. In a large mixing bowl, combine 3/4 cup flour, yeast, sugar and salt.
  2. In a separate mixing bowl (or small saucepan over medium heat), microwave the water, almond milk and butter until warm - about 110-120°F (approx 55 seconds). It should be the temperature of bath water. If too hot, it can kill the yeast.
  3. Add wet mixture to the dry and whisk or beat for 2 minutes, scraping sides as needed.
  4. Add 1/4 cup more flour and beat for another 2 minutes.
  5. Add only enough remaining flour to make a soft dough. Transfer to a lightly floured surface and knead until smooth and elastic. Let rest 10 minutes.
  6. Divide the dough into 12 pieces, shape into balls and place in a greased 8 x 8 dish or 8-inch round pan. Cover and let rise in a warm place until doubled in size - about 30 - 45 minutes.
  7. Preheat over to 375°F and brush the tops with additional melted vegan butter. Bake for 18-20 minutes or until fluffy and light golden brown.

Notes

TIP: For best results, serve immediately or store them loosly covered with a kitchen towel for up to 3 days on the counter.
Nutrition Facts:
Calories: 110; Fat: 2.3g; Saturated Fat; .8g; Sodium: 135mg; Carbohydrates: 19.6g; Fiber: .7g; Sugar: 2.2g; Protein: 2.4g
Recipe courtesy of Minimalistbaker.com